Convenience Dining and Digital Ordering Drive Food Service Market at 2.3% CAGR by 2035
The Food Service Market represents one of the most dynamic segments of the global consumer economy, driven by evolving lifestyles, urbanization, and changing eating habits. From quick-service restaurants and full-service dining to institutional catering and cloud kitchens, food service providers are adapting rapidly to meet growing expectations for speed, variety, and quality. In...
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